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Ingredients
- 4 cups strawberries hulled, about 1 pound
- 4 teaspoons vegetable oil
- 1/2 cup Heinz ketchup it's gluten free
- 1/4 cup strawberry jam
- 1/4 cup balsamic vinegar
- 2 tablespoons blackstrap molasses like Bauers which is GFree
- 2 tablespoons gluten-free soy sauce
- 2 teaspoons dijon mustard
- 1 in canned chipotle chileadobo chopped
- 1 clove garlic grated
- 1/2 cup finely diced onions
- 1/2 cup finely diced red bell peppers
- Two 15-ounce cans pinto bean rinsed and drained
- 1 tablespoon chopped fresh parsley for garnish
Ingredients
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Instructions
- Special equipment: wooden or metal skewers
- Preheat a charcoal or gas grill to medium-high heat.
- Skewer the strawberries and coat with 2 teaspoons of the vegetable oil. Grill on all sides, 1 1/2 minutes total.
- In a medium saucepan, combine the strawberries, ketchup, jam, balsamic vinegar, molasses, soy sauce, mustard, chiles and garlic. Cook over medium-low heat until the strawberries start to break down and all the ingredients combine, about 15 minutes.
- Preheat the oven to 300 degrees F.
- Using an immersion blender, blend the strawberry mixture until smooth. Continue to cook until the mixture is reduced by a third, about 15 minutes. This will yield about 2 cups sauce.
- In a medium cast-iron skillet, heat the remaining 2 teaspoons oil. Add the onions and bell peppers and saute until soft, about 4 minutes. Add the beans and 1 1/2 cups of the sauce. Put the skillet in the oven and cook until the sauce thickens, about 25 minutes. Garnish with parsley and serve
Recipe Notes
Read more at:Â http://www.foodnetwork.com/recipes/damaris-phillips/grilled-strawberry-bbq-sauce-baked-beans.html?oc=linkback
Enjoy the Journey!
Sue
Order Pampered Chef products here -
Gluten Free Lady www.glutenfreelady.com
