Join The Conversation
This is an easy dish to make and taste great after having turkey all week! I pair it with steamed organic Brussel Sprouts in pasture garlic butter...no can of soup in this one!
*I use the electric skillet for this recipe.
Ingredients
|
|
Instructions
- Cook shallots in Olive oil a few minutes on medium heat. Salt and pepper and then brown the chops on both sides. Add the garlic, mushrooms.
- Stir flour with some of the broth and the Worcestershire until a thick paste. Pour in the chicken broth and the flour paste to thicken. Add kosher salt and garlic pepper to your taste.
- Cook on medium heat, or 300 on the skillet covered for about 1 /2 hours then lower a bit to simmer for about 1 ½ hours.
- A good side dish is cut up fresh organic Brussel Spouts steamed with some pasture butter.
Recipe Notes
Living Life With Purpose!
