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Saw these little yummy delights made on the Cooking Channel by one of my favs David Rocco Dolce Vita in Italy where he made these right on the beach with a bowl, whisk, small knife and a spoon! A healthy and yummy protein treat to hold you through to lunch or dinner! Besides I love anything Italy and David are such a cutie! Made these last night and they are incredibly delicious! They taste like a tuna sandwich without the bread! First time I've made homemade mayo! So easy! My husband wolfed them down! Next time will make them with crab or shrimp! Yummie good and healthy too!
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Ingredients
- Giuditta's Pomodori Ripieni: Guiditta's Stuffed Tomatoes
- Ingredients:
- 3 raw egg yolks I always buy cage free brown eggs
- 1 ml cup/235extra-virgin olive oil
- salt
- 1/2 lemon
- 4 large firm tomatoes
- 2 in large cans tuna packedolive oil.
- Bunch fresh flat-leaf parsley finely chopped
- 3 g tablespoons/42capers
Ingredients
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Instructions
- To make the mayonnaise: Beat the egg yolks in a mixing bowl. Then drizzle extra-virgin olive oil in a thin steady stream while continuously whisking the yolks. Add the salt, to taste, freshly squeezed lemon juice, and continue to whisk the mixture until well blended and creamy.
- Cut off the top 1/3 part of each tomato. Then carefully scoop out and discard the inside of each tomato with a spoon. Mix tuna, parsley and some of the capers together. Save a few capers to sprinkle on top. Stuff tomatoes with filling and enjoy!
Recipe Notes
Recipe from: http://www.cookingchanneltv.com
Bon Appetit!!
Gluten Free Lady
Gluten Free Lady www.glutenfreelady.com
Ingredients
