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Ingredients
- 2 1/4 cups Bob Red Mills All Purpose Gluten Free Flour
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/3 cups applesauce
- 1/3 cup oil
- 2 eggs
- 3/4 cup chopped peeled apple 1 medium
- 1/2 cup raisins if desired
- Frosting:
- 1/4 cup butter do not substitute margarine
- 4 cups powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 6 tablespoons to 8apple juice or milk
- 3/4 cup chopped peeled apple 1 medium
- 1/2 cup raisins if desired
- Frosting:
- 1/4 cup butter do not substitute margarine
- 4 cups powdered sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 6 tablespoons to 8apple juice or milk
Ingredients
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Instructions
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, mix flour, granulated sugar, 2 teaspoons cinnamon, the baking powder, baking soda and salt. Add applesauce, oil and eggs; beat on low speed of electric mixer until moistened. Beat 2 minutes on high speed. With spoon, fold in apple and raisins; pour into pan.
- Bake 28 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Heat butter in medium saucepan over medium heat until light golden brown, stirring frequently. Remove from heat; let cool 2 to 3 minutes. Beat in powdered sugar, 1/4 teaspoon cinnamon, the vanilla and enough apple juice for desired spreading consistency. Immediately spread over top of cooled cake. (Frosting sets up quickly).
