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Now making gluten and grain free pita bread for you and your family can be simple, quick and enjoyable. This is a great and easy recipe that you can quickly throw together for sandwiches or even better pita chips for all your holiday dips!
Be careful to spread the batter as evenly as possible as it needs to bake evenly. When was the last time you had a gluten and grain free pita pocket or pita chips for your dips and salsa? There are some awesome dip recipes here for you to enjoy your pita chips with!
This recipe is also yeast and grain free. Good for anyone who suffers from Candida overgrowth or are intolerant to yeast and off all grains.
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Ingredients
- 1 egg
- 1/4 cup of water
- 1 Tablespoon oil or melted butter
- 1 Tablespoon coconut flour firmly packed
- 1/4 cup almond flour firmly packed
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- Preheat oven to 350
- Whisk together egg water and oil.
- Add dry ingredients whisk well to combine.
- Pour into 2 equal portions onto a well greased sheet tray or line with parchment or foil
- inch Spread each portion to a 5-6round.
- in Bake for 18-20 minutes will be darkercolor, and slightly crisp around the edges.
Ingredients
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Instructions
- *This recipe yields 2 pitas, which will make 4 pita pockets
- *Recipe can be doubled or even tripled and put in the freezer....
- Let cool, cut in half, then with a small serrated knife, slice carefully down the center, creating the Pita “pocket”.
- For pita chips, cut into wedges and bake at 350 until crispy.
Recipe Notes
Try with some yummy chicken salad!
Gluten Free Lady www.glutenfreelady.com
