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Ingredients
- 1 can organic great northern beans 15 ounces
- 1 Garlic Clove
- cup ¼onion I often use shallots in my cooking
- cup ½carrots
- cup ⅓celery
- 1 tbsp olive oil
- 2 cups Pacific Gluten Free vegetable broth
- tsp ⅛fresh rosemary
- tsp ¼fresh parsley or Kale
- tsp ¼fresh thyme
- tsp ½sea salt
Ingredients
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Instructions
- Drain white beans, rinse, and dry.
- Mince garlic. Dice onions, carrots, and celery.
- In a stock pot, heat oil over low to medium heat. Sauté onions for 2-3 minutes. Add carrots, celery, and garlic. Sauté for an additional 4-5 minutes or until vegetables start to become soft.
- Add vegetable broth, beans, and all herbs and spices. Simmer covered for 20-30 minutes stirring occasionally.
- Remove from heat and serve or chill for later.
Recipe Notes
Makes: 4 servings
Prep time: 10 minutes
Cook time: 35 minutes
Gluten Free Lady www.glutenfreelady.com
