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Ingredients
- 2 Packages Fontera Gluten Free Red chili enchilada sauce or any other enchilada sauce you prefer
- 1 Carton Gluten Free Cheese Queso I buy this at Whole Foods. If you cannot find one just make your own queso.
- 1 LB ½ to 2grass-fed stew meat .
- 1 Med Onon
- 4 Cloves fresh garlic chopped
- 1 Teaspoon ground cumin
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Teaspoon Garlic Pepper
- 1 Teaspoon kosher salt
- 1 Cup Grated sharp White Cheddar cheese
Ingredients
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Instructions
- Pour a little of the Fontera Gluten Free Red Chili Enchilada Sauce into the bottom of a 9 x 13 inch baking dish
- Meat
- Saute onions in iron skillet, add ground beef, add garlic cloves and spices and cook over medium heat until done. Remove from skillet with a slotted spoon and place in a bowl and set aside while preparing the sauce and tortillas.
- Pour some oil into the skillet on medium heat and add in each tortilla lightly frying about 2 seconds, don't let them crisp. Then add each one at a time into the dish and put in a little of the cheddar cheese and roll up side by side until you have all the tortillas lined into the pan.
- Preheat oven to 350 degrees
- Pour the meat and sauce over the tortillas and top with a little more of the Queso and then some more Cheddar cheese and bake for about 20 minutes until bubbly. If you like sprinkle some Cilantro over the top.
Recipe Notes
Click Here for Pioneer Woman's original recipe at Food Network
Be sure to request a FREE copy of my Gluten Free Lady Pantry & Frig List Below!
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