These are the most amazing incredible brownies we have EVER tasted!! I mean it seriously! AND to think they are actually good for us too! Natures brownies. No grain, no pain! Grain and gluten-free. Go ahead indulge yourself! You’re worth it!
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Ingredients
- 1/2 cup cold pressed coconut oil measured in solid state
- 8 oz Dark Chocolate chopped or chips your preferred %
- 1 cup Coconut Sugar
- 3 Farm Fresh Eggs
- 1 tbsp vanilla extract
- 1 cup Optima Life Pumpkin Seed Flour
- 1/4 tsp sea salt
- 1 cup Dark Chocolate Chips
- 1 cup pecans chopped
- *optional ground flax seed chia seed and extra chocolate chips to top
Ingredients
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Instructions
- Preheat oven to 350 degrees F. spray an 8x8 inch (or 9x9 inch) square pan with avocado cooking spray. (Lining pan with parchment paper helps brownies to come easily, too, but not necessary.)
- In a small saucepan over low heat, place coconut oil and 8 oz of dark chocolate. Melt together, stirring frequently.
- Once chocolate is melted, pour into a large bowl to cool slightly. Whisk in coconut sugar.
- Add eggs, one at a time, whisking well after each one. Whisk in vanilla.
- Add Pumpkin Seed Protein and Sea Salt, and whisk until well combined.
- Stir in 1 cup chocolate chips and chopped pecans to the batter.
- Transfer brownie batter to a prepared baking dish and spread evenly. (*optional, top with a sprinkle of ground flax seeds)
- Bake for 38-40 minutes, until a toothpick inserted in the center, comes out clean or with a few moist crumbs attached.
- Cool completely (at least 10 minutes) on a wire rack before cutting into squares.
- Cut into 9 squares for larger brownies or 16 squares for smaller brownies. *If you put them in the frig overnight (IF there's any left!) they will get a bit hard, so leave them out a few minutes to soften up! Oh so chewy and yummy!
Recipe Notes
Enjoy and be sure to share with friends and family!
Optima Life Pumpkin Seed Superfood Protein
Sue Seward
Gluten Free Lady
Holistic Influencer
