Here’s a breakfast that’s Kid Friendly and they are Gluten/Wheat/Grain Free! Yummy healthy treats great on the go packed with real food nutrition! I just pulled some out of the oven and oh my they are so deliciously yummy and moist too! I added my own touch with the Tiger Nut flour.
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Yummy & Easy Paleo Brownies
Time to get your chocolate on! These are absolutely the best brownies we’ve ever had and so healthy tasting yet so moist and YUMMY!! No one would know they are healthy with no added sugar!! Really! My husband couldn’t believe they are actually healthy!
Mini Almond Butter & Strawberry Jam Muffins
I’ve modified these delicious cute little healthy muffins Gluten/wheat free and use powered 0 calorie Stevia instead of cane sugar!
Easy Peasy Lemon Pie w/Stevia
Just made the most incredible gluten/wheat free Lemon pie WITHOUT using that yucky sweetened condensed milk which is full of sugar and who knows what all else! I used Stevia instead of regular sugar! So easy and it actually reminds me of Key Lime pie!
Amazing Gluten/Wheat Free Blueberry Muffins
These gluten/wheat free blueberry muffins are amazingly good! They’re made too with powdered Stevia, plain yogurt, and coconut oil! Your kids will love these little healthy anti-oxidant bites! Just don’t tell them they’re good for them! 🙂
Gluten Free Peach Cobbler
This is my version of the old-fashioned peach cobbler my grandma used to make only modified gluten/wheat free and using Powdered Stevia instead of white sugar. Who doesn’t love peach cobbler anyway?
Making gluten/wheat free pie crust is a bit of a challenge. It’s a lot easier when you press the crust into your pan. I had to make another batch of dough to add more to the top and did roll it out and cut into strips. I used a spatula to lift the dough off the counter. It may not be the prettiest cobbler crust but it sure tastes yummy!!! Especially with Almond Milk Vanilla ice cream on top! 🙂
Lower Sugar Zucchini Bread
Oh my this Zucchini bread is so moist and delicious there won’t be a morsel left I promise! What a great way to get your kids, little and big to eat their veggies and nuts! If you want to make it even lower in sugar just leave the chocolate chips out!
*This recipe makes two loaves but I did use one 9.2 x 5.2 and the other loaf pan I have is 9 x 5. I filled them both half full.
Gluten Free Vegan Brownies
Brownies made with Black Beans!! Yeah, I know beans in brownies may sound weird and even a bit gross to some people huh? One of the ladies at the Curves where I work out swears by them. So I’m making some today for the very first time to test them out on my college boy who is home for spring break! He’s the ultimate brownie taste tester and somewhat picky one! Not only are these gluten/wheat free, they are also vegan! So you say we can eat brownies that are healthy and taste good too? Yeppers and just think about it, we’re getting protein too with this healthy snack and they are still dark, rich, and fudgy. After all, they’re chocolate! And the best part is they’re filled with fiber, omega-3s and tons of other good stuff! Who doesn’t like that? Try this recipe next time you want brownies or looking for a dessert for your next potluck, party, etc., and remember don’t tell them they are healthy bean brownies! LOL! Watch and see their reaction first before divulging your dirty little secret!
*Perfect for the Pampered Chef Brownie pan or standard size muffin pan. Not a mini pan for individual bites! Otherwise, bake them in a 9 x 9 square pan. Lightly grease or give a spritz of olive oil cooking spray. Food Processor, ice cream scoop or tablespoon