Nice treat to take to brunch with my girlies at PRF! What else can I say except yum yum yum!
Recipe from Ree Drummond Pioneer Woman – Food Network
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Nice treat to take to brunch with my girlies at PRF! What else can I say except yum yum yum!
Recipe from Ree Drummond Pioneer Woman – Food Network
Found this pecan square recipe and modified them gluten-free. This one, however, is with honey so no worries about using the corn or rice syrup! It’s a little more involved than my usual Pecan Bar recipe but has a feeling these will be well received at the next potluck!
Recipe from Ina Garten at http://www.foodnetwork.com
We make these all year long and when we want to go “over the top” we dip half of each square in warm chocolate.
Chocolate-Hazelnut Drop Cookies Recipe courtesy Giada De Laurentiis Food Network. Modified Gluten Free
Quick and Easy Peppermint Fudge Recipe courtesy Ree Drummond, The Pioneer Woman
Here is a list of verified gluten-free chips from Nestle:
milk chocolate chips
semi sweet morsels
chocolate chunks
semi-sweet mini morsels
milk chocolate morsels
premier white morsels
peanut butter & milk morsels
milk chocolate & peanut butter swirled morsels
semi sweet & premier white swirled morsels
***The Nestle butterscotch chips are not gluten-free.
If you are looking for a butterscotch chip, Hershey’s are gluten-free, as are these others:
Special Dark
cinnamon
semi sweet
milk chocolate
***Enjoy Life makes a gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free chocolate chip.
These are really good no flour gluten-free brownies with a little salty peanut crunch!
Great appetizer for your holiday list that won’t last long especially with kiddos and I mean BIG kiddos too! I’m planning to make some this weekend to take to friends to try out the recipe! I will also add my photo!
I took this recipe from Food Network and very simply modified it using gluten-free flour…
Gluten Free Pie Crust from Simply Gluten Free. I just made My Big Fat Comfy Chicken Pot Pie using this flour and it was really good! The flour is a bit crumbly so follow the directions and you’ll be ok!