Cream of Mushroom with Sun-dried Tomatoes & Fresh Tarragon

I had this mushroom dish at Plutos Salad bar when in Sacramento last weekend and decided to create it at home! I asked them what was in it and if there was any flour? So yeah, it’s gluten-free!! Oh wow! This stuff is so good you will have to really hold back from eating the entire thing! I recommend moderation with this one! Need I say more?!

Stuffed Tomatoes on the Beach!

Saw these little yummy delights made on the Cooking Channel by one of my favs David Rocco Dolce Vita in Italy where he made these right on the beach with a bowl, whisk, small knife and a spoon! A healthy and yummy protein treat to hold you through to lunch or dinner! Besides I love anything Italy and David are such a cutie! Made these last night and they are incredibly delicious! They taste like a tuna sandwich without the bread! First time I’ve made homemade mayo! So easy! My husband wolfed them down! Next time will make them with crab or shrimp! Yummie good and healthy too!

Gluten Free Stuffing With Sausage & Sage Grain Free Version too!

My Favorite Gluten Free Stuffing For The Holidays! This one is a keeper and so simple! My husband even made it easily the year during Thanksgiving when I had surgery on my wrist and could not cook…He made the entire gluten-free dinner with my careful instructions of course…

Bob Red Mills Corn Bread Mix – Bake according to instructions the day before *Julian Bakery Paleo Grain Free Bread

Garlic Spaghetti

Absolutely delicious and so easy to make in a pinch! Our younger son loved this dish! He usually prefers white sauce over the red. He said this was really good and couldn’t even tell it had garlic in it! In fact, he ate some and then took more with him to work to eat on his dinner break! He wants to take the recipe with him to college this fall to cook in his dorm apartment since it’s a very inexpensive dish to make and everyone will love it!