Take control of your life today! Feel better, get more done, take care of your family! Learn More
So you’ve got some leftover broccoli and kale? What do ya do? Throw it into this big pot of homemade chicken soup stalks and all! What a delicious healthy soup to warm you up on a cold drizzly day or any day you want soup! Grandma was right, after all: Chicken soup is good for the cold, not just the soul.
Paula Dean’s son, Bobby, is cooking up some healthy dishes on Cooking Channel! One of our favorites is Coconut Shrimp! I’m trying this baked version this week, modified Gluten Free! Try it as an appetizer for the holidays!
These little yummies are gluten-free with Maple Cream Cheese Frosting and Candied Walnuts
This is an easy dish to make and taste great after having turkey all week! I pair it with steamed organic Brussel Sprouts in pasture garlic butter…no can of soup in this one!
Yummy addition for breakfast or anytime! This is so easy to whip up and eat on the way out the door in the morning, or cut into squares, put in baggies and freeze to grab and go!
We love to grill out when the weather starts to warm up, heck we even grill when it’s 30 degrees outside, except it’s not as much fun for me! These are made inside when it’s just TOO cold out! I love Ribs with my honey barbecue sauce! How about you?
Healthy dinner, lunch or heck have it for breakfast! Whatever floats your boat just have it all!
Burr, it’s cold outside! Warm up with this comfy flavorful slower cooker recipe. Chili and slow cooker go together like peas and carrots. It needs that long, slow simmer to develop flavor, and with a Crock Pot, you get that while also being able to leave for the day or just stay in where it’s warm and multi-task while your delicious family meal is simmering away!