I made this recipe from Ina Garten at Food Network and tweaked it gluten-free. Took it to our fellowship book class on a Monday night and it was a real hit! Just the right spice and heat!
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Sue’s Gluten Free Lady Shrimp & Grits
This is the very first time ever that I’ve attempted to make homemade grits from scratch! Make it for something special, it’s definitely a moderation kinda dish! And one of most delicious comfort foods to ever hit the taste buds!!