Gluten Free Egg Pasta with Balsamic Brown Butter

OMG! This dish is so good and so easy and fast to make!!! I modified this recipe and my husband says it’s restaurant quality! If you are gluten-free and you love your pasta you gotta try this dish!!! Even if you’re not gluten-free you gotta try it! Yummo!!! I modified this recipe using Gluten Free egg Pasta (instead of Ravioli because I haven’t found any gluten-free ravioli yet in any store.) AND this is the first gluten-free egg noodles I’ve found! Yipppee!! Ok, so I haven’t had any pasta in a while! I’m excited about it!!!

I modified this recipe using Gluten Free egg Pasta (instead of Ravioli because I haven’t found any gluten-free ravioli yet)

Roasted Yellow Baby Gourmet Carrots

The carrots can also be tossed together with sliced red onions, fresh rosemary, olive oil, salt, pepper, and garlic pepper, and then roasted until all are nicely caramelized.

I’m so loving pulling these little yellow baby carrots out of the garden and cooking them up! Aren’t their green tops pretty? They are so so good and loaded with vitamins and minerals, see below!

Spicy Lemon Butter Garlic Shrimp

I made the lemon butter garlic in my Pampered Chef Manual Food Processor. This little kitchen essential worked like a charm! Great for the preppers too or when anyone doesn’t have electricity! Take it on the boat, tailgating, on picnics…

Lemon-Buttered Stuffed Sole Roll-Ups!

This lemon buttered Sole fish is a snap to prepare! It’s affordable, healthy, quick and very tasty! Makes a great appetizer too!

For two people I use four slices of Sole. I usually buy about a pound and freeze the rest for later.

I lay the sole out on my Pampered Chef Stoneware Bar Pan. I absolutely love baking everything on their stoneware! I’ve used their stone cookware for over 22 years. This is a new one and I’m breaking it in nicely. It’s already getting seasoned up pretty quickly!