I modified this recipe from The Pampered Chef recipe book, gluten/wheat free. Planning to make these very soon! I have all the ingredients in my pantry and frig!
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Jamaican Jerk Chicken Gluten Free
Enjoy this gluten free version of popular Jamaican jerk sauce!
Jerk Sauce (gluten-free)
Spring Green Risotto With Artichokes
I’ve made Risotto before and it’s such comfy food and so delicious. This recipe from Ina Garten at Food Network is one of my favs!
Recipe courtesy of Ina Garten at Food Network
Gluten Free Egg Pasta with Balsamic Brown Butter
OMG! This dish is so good and so easy and fast to make!!! I modified this recipe and my husband says it’s restaurant quality! If you are gluten-free and you love your pasta you gotta try this dish!!! Even if you’re not gluten-free you gotta try it! Yummo!!! I modified this recipe using Gluten Free egg Pasta (instead of Ravioli because I haven’t found any gluten-free ravioli yet in any store.) AND this is the first gluten-free egg noodles I’ve found! Yipppee!! Ok, so I haven’t had any pasta in a while! I’m excited about it!!!
I modified this recipe using Gluten Free egg Pasta (instead of Ravioli because I haven’t found any gluten-free ravioli yet)
Roasted Yellow Baby Gourmet Carrots
The carrots can also be tossed together with sliced red onions, fresh rosemary, olive oil, salt, pepper, and garlic pepper, and then roasted until all are nicely caramelized.
I’m so loving pulling these little yellow baby carrots out of the garden and cooking them up! Aren’t their green tops pretty? They are so so good and loaded with vitamins and minerals, see below!
Paleo Mayonnaise
Make this quick and easy Paleo mayonnaise and store it in one of the Pampered Chef glass containers with lids!
Spicy Lemon Butter Garlic Shrimp
I made the lemon butter garlic in my Pampered Chef Manual Food Processor. This little kitchen essential worked like a charm! Great for the preppers too or when anyone doesn’t have electricity! Take it on the boat, tailgating, on picnics…
Lemon-Buttered Stuffed Sole Roll-Ups!
This lemon buttered Sole fish is a snap to prepare! It’s affordable, healthy, quick and very tasty! Makes a great appetizer too!
For two people I use four slices of Sole. I usually buy about a pound and freeze the rest for later.
I lay the sole out on my Pampered Chef Stoneware Bar Pan. I absolutely love baking everything on their stoneware! I’ve used their stone cookware for over 22 years. This is a new one and I’m breaking it in nicely. It’s already getting seasoned up pretty quickly!