Buy bulk roasted/unsalted almonds from Whole Foods, Trader Joes, SunFlower, (or any other store that sells bulk)
Place almonds in a Ziploc bag or any other tight container – almonds will stay fresher longer. You can also store them in the freezer
Place 4 cups of almonds in the food processor
Cover and start processing for about 1 minute.
Scrape down the sides, close lid, and process for another 2 minutes
Open lid, add the sea salt (almonds should have a buttery and creamy consistency at this point); continue to process for 1 -1.5 minutes
Scoop almond butter out and store in a container with tight lid. I use an empty (cleaned out in the dishwasher) pint size hot sauce jars or mason jars which can be purchased at Target, Walmart and some grocers carry them in different sizes.