Applesauce Spice Cake

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Print Recipe
Applesauce Spice Cake
Just in time for your holiday dessert line up!
Course Bakery, Dessert
Cuisine American
Servings
Ingredients
  • 2 1/4 cups Bob Red Mills All Purpose Gluten Free Flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups applesauce
  • 1/3 cup oil
  • 2 eggs
  • 3/4 cup chopped peeled apple 1 medium
  • 1/2 cup raisins if desired
  • Frosting:
  • 1/4 cup butter do not substitute margarine
  • 4 cups powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 6 tablespoons to 8apple juice or milk
  • 3/4 cup chopped peeled apple 1 medium
  • 1/2 cup raisins if desired
  • Frosting:
  • 1/4 cup butter do not substitute margarine
  • 4 cups powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 6 tablespoons to 8apple juice or milk
Course Bakery, Dessert
Cuisine American
Servings
Ingredients
  • 2 1/4 cups Bob Red Mills All Purpose Gluten Free Flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/3 cups applesauce
  • 1/3 cup oil
  • 2 eggs
  • 3/4 cup chopped peeled apple 1 medium
  • 1/2 cup raisins if desired
  • Frosting:
  • 1/4 cup butter do not substitute margarine
  • 4 cups powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 6 tablespoons to 8apple juice or milk
  • 3/4 cup chopped peeled apple 1 medium
  • 1/2 cup raisins if desired
  • Frosting:
  • 1/4 cup butter do not substitute margarine
  • 4 cups powdered sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 6 tablespoons to 8apple juice or milk
Instructions
  1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, mix flour, granulated sugar, 2 teaspoons cinnamon, the baking powder, baking soda and salt. Add applesauce, oil and eggs; beat on low speed of electric mixer until moistened. Beat 2 minutes on high speed. With spoon, fold in apple and raisins; pour into pan.
  2. Bake 28 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  3. Heat butter in medium saucepan over medium heat until light golden brown, stirring frequently. Remove from heat; let cool 2 to 3 minutes. Beat in powdered sugar, 1/4 teaspoon cinnamon, the vanilla and enough apple juice for desired spreading consistency. Immediately spread over top of cooled cake. (Frosting sets up quickly).

About Gluten Free Lady

My mission is and always has been to help people achieve a purpose driven better quality lifestyle.

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