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Ingredients
- 15 Medjool pitted dates
- 1 pound Spanish chorizo cut into 15 blocks (to fit into the dates)
- 5 slices bacon cut into thirds, Hormel Gluten Free
- 1/2 cup maple syrup
Ingredients
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Instructions
- Preheat the oven to 400 degrees F. Line a sheet tray with silicone baking mat or parchment.
- Make an incision on one side of each date and insert a block of chorizo. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on the prepared sheet tray. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and repeat the process.
- Remove the dates from the oven and brush both sides with the maple syrup. Return the dates to the oven until the dates are really crackly and sticky, 1 to 2 minutes. Serve hot.
Recipe Notes
Recipe courtesy Anne Burrell - http://www.foodnetwork.com
Bon Appetit!!
Gluten Free Lady
Gluten Free Lady www.glutenfreelady.com
