Baked Egg In Avocado

Posted by May 30, 2018 Recipes Leave a Comment
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 Baked Egg In Avocado
Have you ever had Avocado with your eggs? It's unbelievably delicious and so good for you! Good fats and protein! First time I had an avocado with my eggs was in Boulder Colorado about 35 years ago in an omelet! Try this recipe!! Any time of the day!
Course Breakfast, Salads
Cuisine American
Servings
Ingredients
  • 2 ripe avocados
  • 4 fresh eggs
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped chives
Course Breakfast, Salads
Cuisine American
Servings
Ingredients
  • 2 ripe avocados
  • 4 fresh eggs
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped chives
Instructions
  1. Preheat the oven to 425 degrees.
  2. Slice the avocados in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.
  3. Place the avocados in a small baking dish. Do your best to make sure they fit tightly.
  4. Crack an egg into each avocado half. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.
  5. Place in the oven and bake for 15 to 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to set.
  6. Remove from oven, then season with pepper, chives, and garnish of your choice. How about some fresh parmesan or goat cheese? 🙂
Recipe Notes

The recipe is taken from fitsugar.com

Enjoy the Journey!
Gluten Free Lady... XO!

Gluten Free Lady www.glutenfreelady.com

About Gluten Free Lady

My mission is and always has been to help people achieve a purpose driven better quality lifestyle.
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