This just may be the easiest recipe you’ve ever come across. Not only are there so few ingredients, but this ice cream is delicious and nutritious! And an added bonus: it only requires a couple tools from your kitchen so you won’t have to worry about making a mess either! Win/win? We think so!
Peel your banana and slice into half inch slices and freeze for 1-2 hours.
2. After bananas are frozen, toss the slices into a blender or food processor.
3. Blend for 1 minute.
4. When your mixture begins to look like small pellets (kind of like quinoa), stop blending and scrape bananas off the sides of your blender with a rubber spatula.
5. Continue blending for 1-2 minutes until banana turns into a smooth, creamy texture.
6. Enjoy right away or freeze for later!
Recipe Notes
*For added deliciousness, toss in a tablespoon of almond butter and/or a teaspoon of unsweetened cocoa powder or chocolate peanut butter powder.