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Cook’s Note: Leftover soup should be reheated in the microwave rather than the stovetop, where the cheese will “break” or separate from the broth.
Recipe courtesy of Food Network Kitchens
Read more at http://www.foodnetwork.com/recipes/food-network-kitchens/healthified-broccoli-cheddar-soup-recipe.html?oc=linkback
Croutons:
I cut up some Canyon Bakehouse Gluten Free bread into chunks. Add in about 3 TB butter and a little olive oil, salt, garlic pepper. Spead on cooking sheet and heat on 400 for about 15 minutes until they are crisp.
Ladle soup into bowls and add the croutons on top! It’s the best ever!
Enjoy!
Sue Seward
Gluten Free Lady
Health & Certified Fitness Coach
Gluten Free Lady www.glutenfreelady.com