Candied Bacon
Ingredients
  • 1/4 Cup Bob Red Mills Organic Brown SugarOr use Coconut Sugar
  • 2Tablespoons rice vinegar
  • 2 Tablespoons maple syrup
  • Sprinkle black pepperTo taste or use Cheyenne pepper to kick it up!
  • 1LB High Quality BaconLike Pederson’s all natural. ButcherBox has it for free too! See below!
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix brown sugar, rice vinegar, maple syrup, and pepper in a small bowl.
  3. Place bacon slices onto a baking rack over a foiled lined baking sheet.
  4. Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
  5. Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
  6. Enjoy and don’t forget to share a little with someone you love!
Recipe Notes

Warning:  Candied Bacon is addicting!     Buy direct from ButcherBox HERE & Receive FREE Bacon with your first order!

 

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