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- 2cups whole milk*you could also use almond milk with this recipe and add a teaspoon of arrowroot to thicken it up some. I love experimenting with ingredients! Can you tell?!
- 5 whole large eggs
- 1/2teaspoon paprika
- 1/4teaspoon Cayenne Pepper
- Salt and freshly ground black pepper
- 12 whole roastedpeeled and seeded green chiles (can use canned whole green chiles)
- Two Whole Roasted Chicken Breast deboned and shredded up
- 1 1/2cups grated Monterey Jack
- Salt and freshly ground black pepper
- 12 whole roastedpeeled and seeded green chiles (can use canned whole green chiles)
- Two Whole Roasted Chicken Breast deboned and shredded up
- 1 1/2cups grated Monterey Jack
- Preheat the oven to 325 degrees F.
- Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish or The Pampered Chef Deep Dish Baker. Item# 1321
- Top the chiles and shredded chicken with half the cheese. Repeat with another layer of chiles, chicken and another layer of cheese. Pour the egg mixture over the top.
- Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set 35 to 45 minutes.
- Cut into squares and serve with warm corn tortillas!
“If there’s one thing you will get to know about me it’s this. When I say I’m gonna do something I do it! I do what I say and say what I mean! Sometimes things don’t always work out the way we thought they would but at least I can say I did it!” Sue Seward Entrepreneur & Home Chef
PS – There’s a super easy way to get FREE, half price and discounted quality essentials on your wish list! Treasures to be passed on for generations! Ask me about setting up an online Facebook Foodie show for you to invite your friends to shop for The Pampered Chef items right online from their computer! I do the work and you rake in the deals! Contact me at – GlutenFreeLadyChef
The Deep Dish Baker or Magic Pot as it is fondly called is one of our February Host specials! We call this dish a crockpot on steroids! Makes delicious meals in the microwave and oven. Cook a 5-lb chicken or turkey, or breasts, 4 – lb roasts, casseroles and more. Lid inverts into baker for space saving storage.
***Be the first one to book an online Foodie show with me in February and you’ll receive a FREE Dinner In Your Deep Covered Baker cookbook after your show ends! Valued at $8.00***
Read more at http://www.foodnetwork.com/recipes/ree-drummond/lazy-chiles-rellenos-recipe.html?oc=linkback
Gluten Free Lady www.glutenfreelady.com