Chocolate Chip Cookies (Gluten-Free)

Posted by May 30, 2018 Uncategorized Leave a Comment
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 Chocolate Chip Cookies (Gluten-Free)
These chocolate chip cookies are absolutely irresistible with their chewy texture and to-die-for buttery flavor - and there's NO butter in them!
Course Bakery, Dessert, Snacks
Cuisine American
Servings
Ingredients
  • 1 cups ½gluten free Oat Flour
  • 1 cup Bob's Red Mills All Purpose Gluten Free Baking Flour
  • 1 cup organic Sugar
  • cup ¼Flaxseed Meal
  • cup ¼Arrowroot Starch
  • tsp ¼Xanthan Gum
  • 1 tsp baking soda
  • 1 tsp salt
  • cup ¾plus 2 Tbsp melted refined Coconut Oil or Canola Oil
  • 6 Tbsp unsweetened Applesauce
  • 2 Tbsp Gluten Free Vanilla Extract
  • 1 cup Gluten-free dairy free chocolate chips
Instructions
  1. Preheat the oven to 325 F. Line 2 rimmed baking sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together the flours, sugar, flaxseed meal, arrowroot starch, xanthan gum, baking soda, and salt. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms. Stir in the chocolate chips until evenly distributed.
  3. Drop the dough by the tablespoonful onto the prepared baking sheets, about 1 ½ inches apart. Bake for 7 minutes, rotate the baking sheets, and bake for 7 minutes more, or until the cookies are golden brown and firm. Let stand on the baking sheets for 15 minutes before eating.
Recipe Notes

Makes 36 Cookies

Visit - http:/www.babycakesnyc.com to learn more about Erin and her amazing gluten-free, vegan creations.

Gluten Free Lady

Gluten Free Lady www.glutenfreelady.com

About Gluten Free Lady

My mission is and always has been to help people achieve a purpose driven better quality lifestyle.
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