Cilantro Lime Rice
Here’s another delicious recipe I saw on Pioneer Woman that goes with my Cheesy Beef Enchiladas. See link below!
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Ingredients
- 1Tablespoon Kerigold Butter
- 3Cloves Chopped garlic
- 2Cups long-grain rice
- 4Cups Pacific brand chicken stockit’s gluten/wheat free
- 3Juice limes
- 2Zest limeshold back juice of 1 lime for garnish
- Fresh Cilantro chopped
Instructions
- Melt butter over medium heat and add in chopped garlic, then add in rice, cook for a few minutes stirring, add in a little of the lime juice and add in the broth, bring to a boil and turn heat to low and cover. Simmer for about 15 minutes until fluffy. The rice should not be sticky. Just before serving stir in lime juice and the chopped cilantro, as much as you like.
Recipe Notes
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