This recipe is from Dr. Sandra Cabot author of ‘The Liver Cleansing Diet’. Selenium for strengthening the immune system. Delicious and healthy too on a brisk fall or winter day!
Serves 4
large brown oniondiced (not sure what this is since Dr. Cabot is from Australia! ha! So personally I would use green onions for this soup)
4clovesgarliccrushed
2medium carrotsfinely diced
2jalapeñosdiced
One 14oz can diced tomatoes
One 14oz can coconut milkI would personally use regular coconut milk and not any sweetened kind
1large handful of fresh cilantrochopped
Juice of one lime
One avocadodiced
Salt and pepperto taste
2jalapeñosdiced
One 14oz can diced tomatoes
One 14oz can coconut milkI would personally use regular coconut milk and not any sweetened kind
1large handful of fresh cilantrochopped
Juice of one lime
One avocadodiced
Salt and pepperto taste
Instructions
Heat coconut oil in a pot on the stove over medium heat. Cook the onion, garlic and jalapenos while stirring until the onion is softened.
Add all remaining ingredients except the coconut milk, lime juice and avocado. Stir and cook for approximately 5 minutes or until the shrimp turns opaque.
Add coconut milk and simmer for around 3 minutes.
Pour in lime juice and place soup in serving bowls. Top with diced avocado
Recipe Notes
Check out Dr. Cabot at – http://www.liverdoctor.com
We’ve been taking her Livatone Plus product for about six months as a part of our daily nutritional arsenal!