4Tablespoons Bob Red Mills All Purpose Gluten Free Flour
2cups½whole milk
cup½half-half
freshly ground black pepper
kosher salt
1/8teaspoonCayenne Pepperoptional
1Cup grated sharp Cheddar Cheese
freshly ground black pepper
kosher salt
1/8teaspoonCayenne Pepperoptional
1Cup grated sharp Cheddar Cheese
Instructions
Melt butter and add flour whisking and cooking for a minute or two. Keep whisking while adding the milk and half/half. Continue to whisk constantly until the sauce thickens about two minutes. Whisk in the cheese. Add salt and pepper. Remove from heat.
Make pasta according to directions, drain and add to cheese sauce. Add a little pasta water to thin if necessary.
Recipe Notes
Go ahead, add Lobster, shrimp, or bacon for even yummier McNCheesey!