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Easy peazy!
This Lemon pie was amazingly good! It was a bit tart so for those who love lemon tart that’s good, for those that want a little more sweet add in a little more powdered Stevia. Have an idea to make blueberry lemon bars using this filling and a homemade gluten/wheat free crust! You can find that crust here in my recipe by searching Chicken Pot pie! This is the product I bought at HEB. You use it cup for cup. I recommend using fresh squeezed lemons.
The label states: Each serving contains less than 2 calories which the FDA considers Dietetic ally zero. Suitable for people with diabetes.
Maltodextrin is gluten free. It can be made from a variety of starches, including corn, potato, rice or wheat. However the source does not matter because maltodextrin is such a highly processed ingredient that the protein is removed, rendering it gluten free.
Enjoy the Journey!
Sue
Holistic Health Coach &
Gluten Free Chef