Easy Peppermint Fudge
Quick and Easy Peppermint Fudge Recipe courtesy Ree Drummond, The Pioneer Woman Here is a list of verified gluten-free chips from Nestle: milk chocolate chips semi sweet morsels chocolate chunks semi-sweet mini morsels milk chocolate morsels premier white morsels peanut butter & milk morsels milk chocolate & peanut butter swirled morsels semi sweet & premier white swirled morsels ***The Nestle butterscotch chips are not gluten-free. If you are looking for a butterscotch chip, Hershey’s are gluten-free, as are these others: Special Dark cinnamon semi sweet milk chocolate ***Enjoy Life makes a gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free chocolate chip.
Ingredients
  • Cooking sprayfor spraying foil
  • 3cups semisweet chocolate chips
  • 1 can sweeten condensed milkCarnation is gluten-free
  • Red peppermint candiescrushed, for topping
Instructions
  1. Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
  2. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until it’s all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
  3. Lift the foil out of the pan and peel off the fudge. Cut into small squares.
Recipe Notes

Enjoy the Holidays!

GlutenFreeLady

 

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