Easy Slow Cooker Tex Mex Beef Chili
I found this recipe and tweaked it! It’s really more like a stew and is so unbelievably favorable!!
Course
Soups
Cuisine
American
,
Southwestern
Ingredients
3
packages stew meat
onion
Small Jalapeño and some Pablano pepper
we had the Pablano left over from the grill the night before
removed seeds Turned out with just the right heat!
I used the other peppers from our garden and definitely had to remove the seeds!
2
oz
Large Beef Steak Tomatoes cut up
I used fresh tomatoes right from our garden but you could use a 15can of diced tomatoes
3
cloves
garlic
2
cups
Gluten Free Pacific Chicken Broth
I used this because of using the fresh tomatoes and wanted more liquid and it turned out awesome!
1
package organic chili mix
from Whole Foods
1/4
t
cinnamon
1/4
t
Cumin
kosher salt
Garlic Pepper and some regular coarse pepper
3
cloves
garlic
2
cups
Gluten Free Pacific Chicken Broth
I used this because of using the fresh tomatoes and wanted more liquid and it turned out awesome!
1
package organic chili mix
from Whole Foods
1/4
t
cinnamon
1/4
t
Cumin
kosher salt
Garlic Pepper and some regular coarse pepper
Instructions
Sauté meat in 3 Tablespoons of canola oil
Cut up onion, tomatoes, peppers, garlic and add to crock pot
Add broth
Cook 5 hours in the slow cooker
Topped with Creme Frische or sour cream and some cilantro from our garden!
Recipe Notes
Enjoy the journey!
Sue
Gluten Free Lady www.glutenfreelady.com
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