Egg White Frittata with Lox and Arugula
Looking for something light, healthy and tasty too? Try this for a potluck or ladies brunch sometime!
Ingredients
  • 8 egg whitesat room temperature
  • 1/2cup whipping cream
  • 6ounces loxchopped into 1/2-inch pieces
  • 1 lemonzested
  • 1/2teaspoon kosher salt
  • 1/2teaspoon freshly ground black pepper
  • 2tablespoons olive oil
  • 2cups packed arugula2 ounces
  • 1clove garlicminced
Instructions
  1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
  2. In a medium bowl, whisk the egg whites until fluffy, about 30 seconds. Add the cream, lox, lemon zest, salt, and pepper.
  3. In a 10-inch, ovenproof, nonstick skillet, heat the oil over medium heat. Add the arugula and garlic. Cook, stirring frequently until the arugula has wilted, about 1 minute. Pour the egg mixture into the pan and stir to combine the ingredients. Cook, without stirring for 4 minutes. Transfer the skillet to the oven and bake until set, about 10 to 12 minutes.
Recipe Notes

Mom-Approved Recipes

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/egg-white-frittata-with-lox-and-arugula-recipe.html?oc=linkback

 

Enjoy!

Sue

 

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