Fish Tacos w/ Roasted Poblano & Serrano Pepper Sauce
Quick and easy Yummy Fish Tacos. The roasted Poblano and Serrano pepper sauce adds a nice kick and turned out really tasty!
Ingredients
  • Grilled Fish we love Tilapia for fish tacos
  • Corn Tortillas
  • Cole Slaw cabbage mix
  • in Rub three Poblano and two Serrano peppers with olive oil and roast on 350 for about 20 minutes then scrape out the seeds and put themthe blender.
  • I eyeballed all this –
  • cup About aof plain YogurtI bought some that’s made from grass-fed cows
  • cup ½of Mayo
  • cup ½of Sour cream
  • 3 Cloves of garlic chopped
  • Teaspoon of Honey
  • Squeeze about ½ a lime
  • cup ½of Mayo
  • cup ½of Sour cream
  • 3 Cloves of garlic chopped
  • Teaspoon of Honey
  • Squeeze about ½ a lime
Instructions
  1. In Blender and you’ve got a great taco sauce. You can use this sauce on anything, salads, sandwiches, as a dip..just make it a bit thicker…
Recipe Notes

Bon Appetit!!

Sue Seward
Gluten Free Lady

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