Fish Tacos w/ Roasted Poblano & Serrano Pepper Sauce
Quick and easy Yummy Fish Tacos. The roasted Poblano and Serrano pepper sauce adds a nice kick and turned out really tasty!
Course
Appetizers
,
Main Dish
Cuisine
American
,
Mediterranean
,
Mexican
Ingredients
Grilled Fish we love Tilapia for fish tacos
Corn Tortillas
Cole Slaw cabbage mix
in
Rub three Poblano and two Serrano peppers with olive oil and roast on 350 for about 20 minutes then scrape out the seeds and put themthe blender.
I eyeballed all this –
cup
About aof plain Yogurt
I bought some that’s made from grass-fed cows
cup
½of Mayo
cup
½of Sour cream
3
Cloves of garlic chopped
Teaspoon of Honey
Squeeze about ½ a lime
cup
½of Mayo
cup
½of Sour cream
3
Cloves of garlic chopped
Teaspoon of Honey
Squeeze about ½ a lime
Instructions
In Blender and you’ve got a great taco sauce. You can use this sauce on anything, salads, sandwiches, as a dip..just make it a bit thicker…
Recipe Notes
Bon Appetit!!
Sue Seward
Gluten Free Lady
Join The Conversation