Gluten Free Greek Dip
One of the best things about summertime is all the outdoor gatherings and parties don’t you think? While we know these types of parties revolve around food, it’s important that we don’t completely fall off a healthy eating regimen. Gluten-Free Greek Dip is a refreshing dip that goes great with cucumber slices, bell peppers or even Terra chips and your guests will never know it’s actually “healthy”!
Ingredients
  • 1cup plain yogurt
  • 1/2 cucumberpeeled and diced
  • 1clove of garlicminced
  • 1teaspoon apple cider vinegar
  • 1teaspoon fresh dillchopped
  • 1tablespoon olive oil
  • salt and pepper to taste
Instructions
  1. Add everything to a bowl and mix. Refrigerate for 1 hour for the best flavor. Serve with quinoa crackers or some other Gluten Free cracker, Tortilla chips or eat with fresh raw veggies. Yummy!
Recipe Notes

Bon Appetit!!

Sue Seward
Gluten Free Lady

Gluten Free Lady www.glutenfreelady.com

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