I coat them with spices like salt, pepper, garlic pepper, cumin, Cheyenne and wrap them in foil and cook on slow on 295 for about 2 hours. Then grill over charcoal, turning and basting with the sauce about 20 minutes or so depending on how charred you like yours. I like mine like the photo! Yummy!!! Better than any restaurant and I don’t get sick with my own food! ha!