Gluten Free Lady Beefy Cheesy Nachos!
When in doubt what to make quick for dinner just make um Nachos! So good!!
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Ingredients
- 1lb package of beef stew meat or have your butcher cut up about oneof sirloin. But hey whatever floats your boat!I usually also use grass fed beef because I feel better when eating the grass fed vs the grain fed.
- 4 Tablespoons butter
- in PeppersI used some from our garden but you can use any kind you have on hand. We love pepperseverything!
- in Medium or Mild Queso cheese from Whole Foods you can make your own Queso from Velvetta and Rotel but Velvetta is not gluten free so I don’t eat that anymore!the gluten-free brandcheese section
- kosher saltGarlic Pepper, Cumin, a dash of Cheyenne
- Refried Black or Pinto Beans – I use Amy’s Gluten Free refried organic black beans.
- Sharp Cheddar cheese
- kosher saltGarlic Pepper, Cumin, a dash of Cheyenne
- Refried Black or Pinto Beans – I use Amy’s Gluten Free refried organic black beans.
- Sharp Cheddar cheese
Instructions
- I use Non-GMO Tortilla Chips from Whole Foods
- Melt the butter in the pan, add the beef, peppers, salt, pepper, spices and let it cook for about 2 minutes before moving it around. Give the pan a little shake and then stir around. Let the meat simmer for a few minutes and then add the Queso in …
- Spread the beans on the chips, add on the meat mixture and top with Cheddar cheese.
- Bake in the oven on 350 for about 3 minutes.
Recipe Notes
As my New Yorker friend Mark Dana says… “if anyone tries to steal your cheese say it’s Nacho Cheese!”
Enjoy the Journey!
Gluten Free Lady… XO!
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