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- Here's the batter recipe - http://glutenfreelady.com/recipes.php?id=44
Ingredients
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- 1 Cup Bob Red Mills All Purpose Gluten Free Flour – Add Kosher Salt, Garlic Pepper & Cheyenne
- Heat about ½ cup canola oil in the pan to 375. You could use Coconut oil. The refined can take the high heat.
- Dredge the pickles in the flour and drop in oil one at a time. Do not crowd them in the pan. They only take about 1 to 2 minutes to brown. Let the oil get back to 375 before putting in more pickles. The pickles tend to drop the temp.
- Drain on paper towels or rack and enjoy with these dips!
- Spicy Vodka Sauce
- ¼ tsp crushed red pepper flakes
- ¼ cup tomato paste
- 1/3 cup vodka
- 2/3 cup heavy whipping cream
- 1 tsp olive oil
- 1 garlic clove pressed
- Salt, coarsely ground black pepper to taste. Cooked pasta, chicken or shrimp or use as a dip for wings!
- Dipping Sauce:
- 1/2 cup Hellmann's mayonnaise (it is gluten-free)
- ¼ cup Gluten Free Ketchup
- 1 teaspoon Dejon mustard
- Optional: ¼ Teaspoon of Gluten Free Soy Sauce
- Kosher Salt, Garlic Pepper
Enjoy the Journey!
Sue Seward
GlutenFreeLadyChef
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