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Ingredients
- DeBoles Rice Lasagna Noodles which you do NOT cook first!
- ricotta cheese
- eggs
- mozzarella cheese
- Parmesan cheese
- Flat leaf parsley
- Thyme
- Sweet Basil and fresh Oregano from my garden. Fresh is also very strong so I only use a small sprig! if you don’t have fresh oregano use dried
- olive oil
- 1 Lb Ground Pork
- 1 Lb Grass Fed Ground Beef
- 1 Jar Gluten Free Red Tomato sauce I use gluten-free Monte Bene Farm Fresh Tomato Basil from Whole Foods
- Half Onion Chopped
- cloves salt Pepper, Garlic Pepper, 3Garlic, I used a tiny bit of Pablano pepper I had sliced up.
- Sweet Basil and fresh Oregano from my garden. Fresh is also very strong so I only use a small sprig! if you don’t have fresh oregano use dried
- olive oil
- 1 Lb Ground Pork
- 1 Lb Grass Fed Ground Beef
- 1 Jar Gluten Free Red Tomato sauce I use gluten-free Monte Bene Farm Fresh Tomato Basil from Whole Foods
- Half Onion Chopped
- cloves salt Pepper, Garlic Pepper, 3Garlic, I used a tiny bit of Pablano pepper I had sliced up.
Ingredients
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Instructions
- Preheat oven to 350.F
- For the Ricotta –
- Use 2 Small containers Ricotta, 2 eggs, about 2 cups of Mozzarella cheese and 1 / 4 cup of the Parm cheese, parsley, dash salt, pepper. Mix this up to spoon over the lasagna noodles.
- Saute the chopped onion and pepper. Add the pork and beef and brown. Add the garlic and herbs and continue to brown the meat. Add the tomato sauce and simmer about 15 minutes.
- Pour some of the sauce into a baking dish and then layer your uncooked noodles. Add some of the ricotta cheese onto the noodles and top with more sauce. Continue this until you are at the top of your baking dish. Top with some parm cheese and mozzarella. Top with some fresh basil.
- Cover with foil and bake one hour!
Recipe Notes
Enjoy the Journey!
Sue Seward
Gluten Free Lady
Gluten Free Lady www.glutenfreelady.com
