Gluten-Free Lemon Bars
I took this recipe from Food Network and very simply modified it using gluten-free flour…
Ingredients
  • For the crust:For baking I’m using the new gluten-free flour blend I just got from Simply Gluten Free
  • You could use Bob Red Mills All Purpose Gluten Free Flour too
  • 1/2pound unsalted butterat room temperature
  • 1/2cup granulated sugar
  • 2cups all-purpose gluten-free flour
  • 1/8teaspoon kosher salt
  • For the filling:
  • 6 extra-large eggs at room temperature
  • 3cups granulated sugar
  • 2tablespoons grated lemon zest4 to 6 lemons
  • 1cup freshly squeezed lemon juice
  • 1cup gluten free flour
  • confectioners’ sugarfor dusting
Instructions
  1. Preheat the oven to 350 degrees F.
  2. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
  3. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
  4. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
  5. Cut into bars and dust with confectioners’ sugar.
Recipe Notes

Enjoy the Journey!
Gluten Free Lady… XO!

Gluten Free Lady www.glutenfreelady.com

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