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*Since going grain free to this year I had to find a way to make this version too with a grain free bread so that I could enjoy the dressing I love every year during the holidays…
Here’s how I made it…..
(8) Slices of Julian Bakery grain free bread melt butter and garlic pepper and brush on bread and toast for about 15 minutes. Break up bread into a bowl and add the sausage and sage as directed above.
Bon Appetit!!
Sue Seward
Gluten Free Lady
Gluten Free Lady www.glutenfreelady.com