Gluten Free Stuffing With Sausage & Sage Grain Free Version too!
My Favorite Gluten Free Stuffing For The Holidays! This one is a keeper and so simple! My husband even made it easily the year during Thanksgiving when I had surgery on my wrist and could not cook…He made the entire gluten-free dinner with my careful instructions of course… Bob Red Mills Corn Bread Mix – Bake according to instructions the day before *Julian Bakery Paleo Grain Free Bread
Ingredients
  • 1 Pound Pork Breakfast Sausage
  • 4 Celery Ribs
  • 4cups chicken stockGFREE Pacific
  • 1/4 Cup Chopped Sage Leaves
  • Kosher Salt and Black Pepper
  • 1/4 Cup Chopped Sage Leaves
  • Kosher Salt and Black Pepper
Instructions
  1. Bake on 400 preheated oven uncovered for 20 minutes and then cover and bake another 20 to 25 minutes
Recipe Notes

*Since going grain free to this year I had to find a way to make this version too with a grain free bread so that I could enjoy the dressing I love every year during the holidays…

Here’s how I made it…..

(8) Slices of Julian Bakery grain free bread melt butter and garlic pepper and brush on bread and toast for about 15 minutes. Break up bread into a bowl and add the sausage and sage as directed above.

Bon Appetit!!

Sue Seward
Gluten Free Lady

Gluten Free Lady www.glutenfreelady.com

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