Gluten Free Vegan Brownies
Brownies made with Black Beans!! Yeah, I know beans in brownies may sound weird and even a bit gross to some people huh? One of the ladies at the Curves where I work out swears by them. So I’m making some today for the very first time to test them out on my college boy who is home for spring break! He’s the ultimate brownie taste tester and somewhat picky one! Not only are these gluten/wheat free, they are also vegan! So you say we can eat brownies that are healthy and taste good too? Yeppers and just think about it, we’re getting protein too with this healthy snack and they are still dark, rich, and fudgy. After all, they’re chocolate! And the best part is they’re filled with fiber, omega-3s and tons of other good stuff! Who doesn’t like that? Try this recipe next time you want brownies or looking for a dessert for your next potluck, party, etc., and remember don’t tell them they are healthy bean brownies! LOL! Watch and see their reaction first before divulging your dirty little secret!
*Perfect for the Pampered Chef Brownie pan or standard size muffin pan. Not a mini pan for individual bites! Otherwise, bake them in a 9 x 9 square pan. Lightly grease or give a spritz of olive oil cooking spray. Food Processor, ice cream scoop or tablespoon