Gluten Free Mexican Rice
A tasty, quick, easy, and deliciously healthy meal for two! Great for date night or girlfriend for two lunch!
Ingredients
  • 2pounds very fresh tuna steakcut 1-inch thick
  • 4tablespoons olive oilplus extra for brushing
  • 2 1/2teaspoons kosher saltplus extra for sprinkling
  • 1/2teaspoon coarsely ground blackplus extra for sprinkling
  • 2 limeszest grated (I would probably cut this down next time)
  • 1teaspoon wasabi powder
  • 6tablespoons freshly squeezed lime juice3 limes, I used two limes and it was very limey! I would not use as much next time
  • 2teaspoons gluten-free soy sauceI used a little more
  • 10 dashes hot saucerecommended: Tabasco
  • 1 to 2 ripe Hass avocadosmedium diced (I used one for us both)
  • 1/4cup minced scallionswhite and green parts (2 scallions)
  • 1/4cup red onionsmall diced
Instructions
  1. Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
  2. Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
  3. Cut the tuna into chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.
Recipe Notes

Read more at http://www.foodnetwork.com/recipes/ina-garten/tuna-salad-recipe.html?oc=linkback

Enjoy the Journey!
Sue

Gluten Free Coach & Home Chef

Gluten Free Lady www.glutenfreelady.com

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