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*Note: I love Tinkyada Pasta Joy pasta for this recipe. It cooks up well without turning mushy.
*Personally I use Quinoa pasta a lot. They have great texture and taste. I also use either Bob Red Mills all purpose and King Authur gluten-free flour. King Authur is a bit lighter than the Red Mills, use Pacific broths which are gluten-free – Sue Seward
Gluten Free Lady www.glutenfreelady.com