Lemon-Buttered Stuffed Sole Roll-Ups!
This lemon buttered Sole fish is a snap to prepare! It’s affordable, healthy, quick and very tasty! Makes a great appetizer too! For two people I use four slices of Sole. I usually buy about a pound and freeze the rest for later. I lay the sole out on my Pampered Chef Stoneware Bar Pan. I absolutely love baking everything on their stoneware! I’ve used their stone cookware for over 22 years. This is a new one and I’m breaking it in nicely. It’s already getting seasoned up pretty quickly!
Ingredients
  • slice Dab two slices of grass-fed butter on eachof fishsalt, and pepper them. Add some lemon zest to each slice. Place a few pieces of fresh spinach, Swiss Chard, or kale on eachand roll them up.
Instructions
  1. Bake in a 400-degree oven for about 12 minutes
Recipe Notes

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