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- 2pounds boneless chicken breastscubed
- in 8-10 medium potatoescut1/2″ cubes, 1″
- 1/3cup olive oil
- 1tsp &1/2salt 1 Tbsp. black pepper
- 1 Tbsp paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- cups Topping: 2fiesta blend cheese
- 1cup crumbled bacon
- 1cup diced green onion
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- cups Topping: 2fiesta blend cheese
- 1cup crumbled bacon
- 1cup diced green onion
- Preheat oven to 500 degrees. Spray the Deep Dish Baker with cooking spray. In a large batter bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat.
- Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
- Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mixture and stir to coat.
- Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken.
- In the batter bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing.
- Deep Dish Baker – the Pampered Chef Feb Host Special at GlutenFreeLadyChef
- Bake a 5-lb. chicken or turkey breast, 4-lb. roast, casseroles and more! Unglazed on the inside for perfect baking, glazed on the outside for perfect presentation. Lid inverts into baker for space-saving storage. 12½” x 9½” x 5½”; 12½ cups. Includes Pan Scraper for cleaning.
About Stoneware:
- Evenly distributes heat and draws moisture away from the surface
- Retains heat, so your just-out-of-the-oven foods stay hot longer
- Virtually nonporous, so it doesn’t retain oils, odors or flavors
- Microwave-, freezer-, and conventional and convection oven-safe
- Repeated use will season Stoneware so it becomes brown in color with a nonstick surface
“People who love to eat are always the best people.” ~ Julia Child
Enjoy the Journey & Your Food!
Sue
PS – There’s a super easy way to get FREE, half price and discounted quality essentials for your kitchen! Treasures to be passed on! Ask me about setting up an online Facebook Foodie show for you to invite your friends to shop right online from their computer! No need to juggle your already busy schedule, find a sitter, or fight traffic. Shop from your seat, not your feet! And you reap the bennies!
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Gluten Free Lady www.glutenfreelady.com