Mini Almond Butter & Strawberry Jam Muffins
I’ve modified these delicious cute little healthy muffins Gluten/wheat free and use powered 0 calorie Stevia instead of cane sugar!
Ingredients
  • 1cup Bob Red Mills All Purpose Gluten Free Flour
  • 1/2teaspoon baking soda
  • 1/2teaspoon fine salt
  • 1/4teaspoon baking powder
  • 1cup crunchy almond butter
  • 1cup powdered stevia in the Raw
  • 1/2cup Grapeseed Oil
  • 2teaspoons pure vanilla extract
  • 2 large pasture eggsat room temperature
  • 1/2cup strawberry jamor jelly or any other jam you have on hand. I have some of my dads homemade Blackberry jam so that will do!
Instructions
  1. Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line the Pampered Chef 24 mini-muffin tin cups with paper liners.
  2. Whisk together the flour, baking soda, salt and baking powder in the small batter bowl to blend. Whisk together the almond butter, sugar, oil, vanilla and eggs in the Pampered Chef large batter bowl to blend. Add the dry ingredients in 2 batches and stir just until blended.
  3. Fill each muffin cup half-full with batter. Spoon 1/2 teaspoon of the jam on top of each muffin cup, and then spoon the remaining batter on top to cover the jam. Bake until the tops are golden brown, 25 to 30 minutes. Transfer to a rack and cool.
  4. Spoon 1/2 teaspoon more of the jam on top of each muffin in the center. These are so cute and bite-sized! Kids will love um and so healthy too!
Recipe Notes

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/mini-almond-butter-and-strawberry-muffins.html?oc=linkback

Enjoy the Journey in happiness and the best of health!
Sue

Sue Seward
Founder Gluten Free Lady
Gluten Free Coach &
Fitness Professional

512-557-7523 Mobile/Text
http://www.sueseward.com

 

Gluten Free Lady www.glutenfreelady.com
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