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Servings |
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Ingredients
- 1 Tablespoon Dijon Mustard
- 1 /4 Cup Extra Virgin Olive Oi
- 1 /4 Cup Extra Virgin Olive Oil
- 2 Tablespoons Orange Juice
- 1 Tablespoon Lemon Juice
- 1 / 4 lemon and orange zest
- 1 / 2 teaspoon salt
- 1 Tablespoon honey
- 1 / 8 cup chopped Fresh Basil
- 1 teaspoon white wine vinegar
Ingredients
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Instructions
- Whisk together and pour into a jar container and give it a little shake!