A quick and easy weeknight dish the whole family is sure to love! I’ve added in Spaghetti squash too in place of having pasta! It was really delicious, low in carbs and so healthy good without sacrificing any taste that’s for sure! This recipe is gluten/wheat/grain/ sugar-free. No one would even know unless you told them!
From Paleo Magazine: Readers Favorites Cookbook
For the Spaghetti squash, the secret to slicing in half is to microwave it for about 10 minutes first so it slices right through easily! Scoop out the seeds brush on a little olive oil on each piece and put face down on a baking sheet and roast on 400 for about 20. Mine was huge so it took about 20 min and it was perfect.
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Enjoy the aroma of spices baking in your kitchen in the Fall? This pumpkin spice cake is so comfy and delicious; no one will ever know it’s so healthy! Gluten/Wheat/Grain/all natural sweeteners! “This cake is so good, all of my taste tasters raved about it! It’ll knock the socks off anyone who tries it!” Just don’t tell them until they rave about it and ask for another piece!
From Paleo Magazine Readers’ Favorites Cookbook
“This cake is so good, all of my taste testers raved about it! It’ll knock the socks off anyone who tries it”
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Looking for a healthy alternative for a coffee cake without sacrificing any taste? This recipe is dairy free, gluten free, low carb and uses all natural sweeteners. Try this one for your next ladies group or brunch! Anything sweet with Cinnamon is like YUM!! This taste just like a Cinnamon roll without all the junk! Made with natural sweeteners!
From Paleo Magazine Readers’ Favorites Cookbook
This recipe is dairy free, gluten free and uses all natural sweeteners. This and the other recipes I post on my blog are ones that keep my inflammation in check and don’t hurt my stomach. Even if you don’t have any dietary restrictions, this recipe is just plain ol’ good! http://www.LittleEKitchen.blogspot.com
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This Balsamic Vinaigrette is so good!! Just the right hint of sweetness! (Low glycemic, no added sugar)
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I modified this recipe from The Pampered Chef recipe book, gluten/wheat free. Planning to make these very soon! I have all the ingredients in my pantry and frig!
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This ranch dressing is awesome and these croutons are so tasty no one will even know they are gluten/wheat free! They taste like garlic bread! Wait until they tell you how good it all is and then tell them it’s gluten/wheat free! Homemade is much better than bottled salad dressing with all the preservatives and it’s really quick and easy to make up and keep in an empty glass jar in the frig!
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