Lasagna Stuffed Spaghetti Squash

For anyone who’s sensitive to gluten/wheat and/or looking for a low carb alternative to pasta try this one!! We grew some Spaghetti Squash last year and only got one fruit! If at first you do not succeed try try again!!

Recipe from http://www.closetcooking.com

I’ve modified this recipe some using grass-fed beef, olive oil and I do not use LOW fat! Dr. David Perlmuttter author of ‘Grain Brain’ says our brain actually thrives on the right kinds of FAT!

Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4

All of the favorite lasagna flavors without all of the carbs when it is served stuffed in spaghetti squash!

This little guy is a like a ROCK to cut! I microwaved it for 5 minutes and it cut right through. Then I roasted it on my Pampered Chef large stoneware bar pan. Next time though I may just ask my friends in the produce department at Whole Foods to cut it first! ha!

Pecan Squares Gluten-Free Style

Found this pecan square recipe and modified them gluten-free. This one, however, is with honey so no worries about using the corn or rice syrup! It’s a little more involved than my usual Pecan Bar recipe but has a feeling these will be well received at the next potluck!

Recipe from Ina Garten at http://www.foodnetwork.com

We make these all year long and when we want to go “over the top” we dip half of each square in warm chocolate.