Another game day foodie! Watch out it’s loaded! Make at home in the Pampered Chef magic pot for the game or take to your next potluck foodie event! Maybe it will bring your favorite team some luck! Quick, easy and sure to please your foodie fans!
Archives
Sausage-Stuffed Mushrooms
Grabbed this recipe from Ina Garten on Food Network and modified it gluten/wheat free. These little protein bites make delicious meaty appetizers for the holidays or to bring to your potlucks!
Fried Chicken In Coconut Oil
Yes, you can fry chicken in coconut oil! It can take the heat! From coffee creamer to lip balm, coconut oil is widely acclaimed for its multitude of uses. Because it can withstand high temperatures, coconut oil is also a great alternative to vegetable or olive oil when cooking and frying your favorite foods. The key to a successful frying session is to make sure the oil is hot enough and that you have plenty of it.
Easy Peppermint Fudge
Quick and Easy Peppermint Fudge Recipe courtesy Ree Drummond, The Pioneer Woman
Here is a list of verified gluten-free chips from Nestle:
milk chocolate chips
semi sweet morsels
chocolate chunks
semi-sweet mini morsels
milk chocolate morsels
premier white morsels
peanut butter & milk morsels
milk chocolate & peanut butter swirled morsels
semi sweet & premier white swirled morsels
***The Nestle butterscotch chips are not gluten-free.
If you are looking for a butterscotch chip, Hershey’s are gluten-free, as are these others:
Special Dark
cinnamon
semi sweet
milk chocolate
***Enjoy Life makes a gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free chocolate chip.
Shrimp-Pineapple Skewers
Shrimp-Pineapple Skewers Recipe courtesy Ree Drummond, Pioneer Woman Food Network
Chocolate-Hazelnut Drop Cookies
Chocolate-Hazelnut Drop Cookies Recipe courtesy Giada De Laurentiis Food Network. Modified Gluten Free
Gluten Free Lady Chef Fried Pickles With Dipping Sauce
A great appetizer for the holidays! Some people just can’t get enough of these! Like me!
Pickles
Thanks to my friend Shelli for this tip! Drain the pickles on a paper towel first to get out excess juice. Soak pickles in some buttermilk. Depending on how many pickles you’re frying. Just put enough to cover them and let them sit for about 30 minutes or so. Next time I’m trying them in a beer batter!
Mini Gluten Free Cheesecakes
Surrounded by a new year and plenty of new diet plans focused on deprivation and lonely dessert free nights, we thought we’d bring you a little bit of sweet love in the form of Gluten Free Mini Cheesecakes! If the word ‘cheesecake’ has you cringing and running for your bag of carrots, remember, a new healthy year has plenty of room for health-minded indulgences. In fact, we tweaked this cheesecake recipe to include some great protein and lower fat ingredients. As a bonus, these little desserts are all individually portioned so you have the perfect sized sweet treat, without the entire cake staring you down. Try these and tell us you don’t have room in your diet for a little indulgence!
Recipe From http://www.udisglutenfree.com