Sue’s Gluten Free Lady Shrimp & Grits

This is the very first time ever that I’ve attempted to make homemade grits from scratch! Make it for something special, it’s definitely a moderation kinda dish! And one of most delicious comfort foods to ever hit the taste buds!!

Crispy Gluten Free Onion Rings

Just came across this recipe for crispy onion rings at an online video with Chef John and modified them Gluten Free… and I’ve left his blog link for my foodie readers! John says …”this onion rings recipe is so easy, and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.”

Hey foodies, not sure about you but we love, love, love onion rings! And I’ve got to have them gluten free and although I’ve found places that have GFree fries, just haven’t found any restaurants or fast food places (which by the way I haven’t been to fast food places in over five years!) that make Gluten Free crispy onion rings that’s for sure! My recipe makes them ok, but they turn soggy! Not Chef John’s! Be sure to Check out his video to literally ‘hear’ how crispy these are!

I’m making some this weekend so will take a photo of my own to post here! 🙂

http://foodwishes.blogspot.com/2010/05/can-i-get-onion-rings-instead-of-fries.html

So now we can enjoy onion rings too without worrying … Here’s my small tweaks that turn these crunchy delights into Gluten Free crispy wonderful treats and no one will even know they are gluten free!

ROASTED GARLIC MUSHROOMS Modified Gluten Free

Who loves mushrooms? Try this yummy appetizer at your next holiday gathering or why not now? They’re on the good stuff list!

Often grouped with vegetables, mushrooms provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free and very low in sodium, yet they provide important nutrients, including selenium, potassium, riboflavin, niacin, vitamin D and more.
See more at http://mushroominfo.com/benefits/#sthash.Fmkw6hEO.dpuf

Baked Egg In Avocado

Have you ever had Avocado with your eggs? It’s unbelievably delicious and so good for you! Good fats and protein! First time I had an avocado with my eggs was in Boulder Colorado about 35 years ago in an omelet! Try this recipe!! Any time of the day!

Gluten Free Zucchini No Crab Cakes

These veggie delights are like little crab cakes with NO crab! Great way to cook up zuchinni from the garden when you run out of ideas! They are delicious and make a great party food! Your guest will love them!

We harvested a crop from our Zuchinni’s before the dreaded Squash Borers came! We’ve steamed it, fried it, grilled it, and made a casserole! We still have one Zuchinni plant hanging on and producing! So far so good! Here’s an awesome and quite tasty recipe made from our last crop before these critters got hold of our plants! We’re not giving up! Planting a new crop in the fall!