Take control of your life today! Feel better, get more done, take care of your family! Learn More
One of the many pleasures someone who is gluten intolerant may still have is potatoes and we eat them all sorts of ways. Russet, red, and sweet… For those watching their weight and not wanting to use heavy cream, you could substitute with Almond milk. It has a thick consistency so just add in a little cornstarch for thickening if necessary. You could even add some ham or bacon to add protein to the dish depending on your preference.
*I use my Mandoline slicer for this recipe
I’ve made this shrimp and rice recipe many times and it’s very quick, easy and yummy! My family loves it!
Now making gluten and grain free pita bread for you and your family can be simple, quick and enjoyable. This is a great and easy recipe that you can quickly throw together for sandwiches or even better pita chips for all your holiday dips!
Be careful to spread the batter as evenly as possible as it needs to bake evenly. When was the last time you had a gluten and grain free pita pocket or pita chips for your dips and salsa? There are some awesome dip recipes here for you to enjoy your pita chips with!
This recipe is also yeast and grain free. Good for anyone who suffers from Candida overgrowth or are intolerant to yeast and off all grains.
Sexy chocolate deliciousness on a plate and on the palate! This is such an easy recipe, especially if you use a food processor or Kitchen Aid mixer to do the work. Serve this to non-gluten-free friends with absolutely no apologies. And for your gluten-free foodies? More please!
Just in time for your holiday dessert line up!
I had this dish at PF Changs recently on the Gluten Free menu and it was incredible! Great way to have these healthy little green cabbage balls even for your not so Brussel Sprouts fans!
Saw these little yummy delights made on the Cooking Channel by one of my favs David Rocco Dolce Vita in Italy where he made these right on the beach with a bowl, whisk, small knife and a spoon! A healthy and yummy protein treat to hold you through to lunch or dinner! Besides I love anything Italy and David are such a cutie! Made these last night and they are incredibly delicious! They taste like a tuna sandwich without the bread! First time I’ve made homemade mayo! So easy! My husband wolfed them down! Next time will make them with crab or shrimp! Yummie good and healthy too!